The Kitchen Team Member has the unique opportunity of providing our guests with crave-able food in a timely manner, ensuring that each order is correct in all aspects. They must; be able to balance hard work and guest-focused service, have attention to detail, have a willingness to work at a fast pace in a high intensity kitchen, and be able to excel in a team-minded environment. They must be passionate about customer service and strive for excellence in all tasks. 

This position is available as full-time or part-time. Daytime availability is considered 5:00am-3:00pm.

The qualified candidate must; be capable of working on your feet for 6 - 8 hours, able to lift and manipulate at least 30 pounds overhead, have reliable transportation, and possess strong verbal interpersonal communication and problem-solving skills. A valid food handlers permit is also required.

This positions comes with the following benefits:

• Sundays off
• Competitive wages
• Free meals during shift and discounted meals anytime
• Fun team environment
• Professional growth and development
• Personal growth and development
• Flexible schedule

Team members have the opportunity to advance through the following roles:

• Team Member
• Team Leader
• Supervisor
• Manager

No experience is necessary. You must be a minimum age of 16 years old to apply. You must be available to work at least 3 days per week and available to work most Saturdays.